Ramen & Tonkatsu Ma Maison – Hokkaido Cheese Ramen At Capitol Piazza
Every now and then, I will take a peek of basement 2 Capitol Piazza after work to see if the ‘Ma Maison Ramen Shop’ has opened. To provide some background information, Japanese ramen is one of my...
View Article10 Reasons Why You Must Visit Oishii Japan 2015! Opened To Public On 24th Oct
Fans of Japanese food and products shouldn’t miss out going to Oishii Japan. This is a once a year event in Singapore, ASEAN’s largest dedicated showcase on Japanese food and beverage. Happening at...
View Article7 Best Snacks You Must Try From Shizuoka To Experience A Different Japan
The Japanese make excellent cakes, pastries and snacks – many of which may look simple, but created by using high quality ingredients and skills which sets them apart. Other than the typical goodies...
View ArticleGinza Yoshihiro – Oden Specialty Japanese Restaurant From Ginza Opens In...
There are gems waiting to be discovered in Singapore, especially when it comes to Japanese cuisine. Hailing from Tokyo with over 30 years of history, Ginza Yoshihiro has (quietly) opened at Level 4 of...
View ArticleGudetama Café by Izumi Curry – Egg Craze In Hong Kong Continues. 真系好 Cute!
[Hong Kong] The Gudetama craze continues with a Gudetama Japanese cafe. ぐでたま! After butt-oozing and vomiting Gudetama dim sum, the famous Japanese lazy egg mascot finds its way to transform into...
View ArticleTokyo Michelin Guide 2016 – These Are The Top 13 Tokyo Restaurants
[Tokyo] With the coming Michelin Guide of Singapore being the talk of the town, the Michelin Guide for Tokyo 2016 is featuring 13 restaurants with 3 stars, 51 restaurants with 2 stars and 153...
View Article12 Best Sushi Rolls In Singapore – Sushi Rolling In The Deep
When sushi restaurants have flourished in the West, sushi rolls such as the California Roll made with cucumber instead of raw fish became popular. The sushi roll evolved and we are starting to see...
View Article10 Must-Try Ramen & Tsukemen At Tokyo Japan. Oishii Desu!
[Tokyo] These are some of the Best Ramen & Tsukemen from Tokyo Japan. There are just too many variants and combinations, from the Tonkotsu ramen (pork broth) of Kyushu, miso ramen of Hokkaido, to...
View ArticleUma Uma Restaurant & Bar – Ramen, Yakitori and Kushikatsu at Millenia Walk
There was a period of time when Japanese ramen eateries were sprouting in Singapore, though has remained more or less stagnant. I am surprised Uma Uma didn’t open more outlets. They finally did, at...
View ArticleImakatsu Boat Quay – Japanese Tonkatsu By The Singapore River
Tonkatsu specialty Japanese restaurant Imakatsu opens another at Boat Quay (first outlet is at Star Vista), featuring a heightened experience with a view of the Singapore River. Katsu curry while...
View ArticleKanshoku Ramen – Truffle Ramen & Truffle Edamame At Orchard Central
Truffle ramen. This is something new. Truffle edamame. Okay, I see where you are getting at. (Read: 15 Must Try Truffle Dishes In Singapore) Kanshoku Ramen means “to finish eating every last bit of...
View ArticleA Healthy Taste Of Miyazaki Food – Suntec City’s Eat At Seven Maguro Donya...
Miyazaki 宮崎県 is a part of Kyushu Japan, blessed with beautiful sunshine, mild climate, clear skies and seas. Few may be thoroughly familiar with the local Japanese food that the prefecture produces...
View ArticleGyoza-ya – Gyoza Specialist Shop Opens At The Paragon. Skip The Truffle Ramen
Gyoza-ya must be feeling confident about Orchard, having opened its 3rd outlet at The Paragon basement. The other two casual dining restaurants are at Gyoza-ya Robinsons Orchard B1 and ION Orchard B4....
View ArticleJINzakaya – Les Amis Group Opens Yakitori Sake Restaurant
Sushi Jin can be considered as one of my favourite Japanese restaurants, not bank-breaking high end yet serve commendable food. So when the Les Amis Group which owns it took over the next door shop...
View ArticleRamen Keisuke Lobster King – Lobster Broth Ramen at Clarke Quay, Opens Till 5am
There is no stopping for Chef Keisuke Takeda, who has opened his 10th restaurant in Singapore. Perhaps he is better known as the man behind the popular Keisuke Ramen, known to offer some of the best...
View ArticleMenya Takeichi – Tokyo’s No 1 Collagen Rice Chicken Ramen Chain At Suntec City
Menya Takeichi lauded as Tokyo’s top chicken ramen, has opened at Suntec City’s Eat At Seven. The ramen shop has consistently been ranked in the “Best 10 in Chicken Paitan Broth Ramen” category in...
View ArticleKeisuke Kani King – Crab Broth Ramen At Orchard Cineleisure, Opens Till 2am...
What? One more. Shortly after Ramen Keisuke Lobster King at Clarke Quay (I hear that there is a queue of hundreds, and my previous post had literally a thousand of shares), Ramen King Keisuke Takeda...
View ArticleSushiro – One Of The Cheapest Chirashi Don In Singapore. Only $12.80 In A...
$12.80 for a bowl of bara chirashi don in a restaurant would be a steal. Especially when it comes with so much “liao” (sashimi toppings) that the rice almost takes on a lesser proportion. Bara Chirashi...
View ArticleTenku Ryugin – One Of Hong Kong’s Best Kaiseki Restaurant, Asia’s Best 50
[Hong Kong] Nihonryori RyuGin at Tokyo, Japan was one of the best, best, best, dining experiences I ever had. Almost every dish was exceptional, stylishly executed, a Japanese kaiseki meal full of...
View ArticleOmoteNashi Dining – A Gem Serving Yakitori, Tsukune With Cheese At Boat Quay
OmoteNashi Dining is a hidden gem among the row of Japanese restaurants at Boat Quay, specialising in yakitori and rice bowls. There is a trend of increasing yakitori restaurants in Singapore, but I...
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