Kuro-Obi – Ippudo Launches Chicken Ramen Takeaway Concept At Marina Bay Sands
Ippudo, which still counts as one of my favourite ramen shops in Singapore, has opened a quick-service, takeaway concept store Kuro-Obi at Marina Bay Sands. Kuro-Obi was first launched in New York, and...
View ArticleDANRO – Japanese COLLAGEN Hot Pot BUFFET At Cathay Cineleisure Orchard,...
“Irrashaimase!” DANRO Japanese Collagen Hot Pot Restaurant by Ministry of Food (MOF) has opened a NEW outlet at the basement of Cathay Cineleisure Orchard. You can expect hotpot buffets starting from...
View ArticleDon Meijin 丼名人 – Spicy Chiili Crab Tendon At Bugis+. You Wanna Try?
What will the Japanese feel when they find Singapore chilli crab sauce doused over tempura? At least it is not salted egg sauce, but never say never. Don Meijin 丼名人 is a donburi eatery added to the...
View ArticleKuro Maguro – Maguro (Tuna) Speciality Donburi And Sashimi Restaurant At...
Correct me if I am wrong, but Singaporean diners generally prefer salmon for sashimi and sushi. Therefore, a maguro (tuna) speciality restaurant opening at Tanjong Pagar Centre got me curious enough....
View ArticleTsuta Ramen – Michelin Ramen At Tai Seng, Offering Exclusive Miso Soba
Michelin-starred Tsuta Ramen (or Soba) has been attracting long queues since it opened at Pacific Plaza. Good news. Tsuta has its 2nd outlet in Singapore, and its choice of location is quite...
View ArticleTakumi by Sushiro – Affordable Chirashi Don Shop At Thomson Plaza Opens...
Remember Sushiro at Thomson Plaza? We were thrilled last year to find a satisfying bowl of Bara-Chirashi Don at $12.80, wrote about the humble Japanese eatery, and the crowd flooded in. Oh well, had to...
View ArticleKajiken – Dry Japanese Ramen At Novena Square 2, Something Like “Bak Chor Mee”
”Isn’t this Bak Chor Mee, but Japanese style?” Well, technically, you can say that. Mazesoba can be explained as dry Japanese ramen (or Japanese gan mian), in which “maze” means “to mix”, and “soba”...
View Article7 Ramen Places That Originated From Singapore – Support Local
Singapore has quite a few Japanese ramen shops that originated from our country itself – Michelin Bib Gourmand A Noodle Story, Brothers Ramen. Buta Ramen, Kanshoku Ramen, Xin Hao Ramen and Ramen...
View ArticleTengawa – 1st Hokkaido White Curry Japanese Restaurant In Singapore At...
The name of “Hokkaido White Curry” piqued my interest immediately, as the Japanese curry dishes commonly seen in restaurants in Singapore are typically brown in colour. The main difference between the...
View ArticleAddiction Aquatic Development 上引水產 – Taipei’s Must Visit Seafood Market For...
[Taipei] Addiction Aquatic Development (AAD) 上引水產 has become a must-visit for many travelers to Taipei, especially if they are craving for fresh and super affordable seafood, sashimi and sushi. Some...
View ArticleMenya Sakura – Rich Nagoya Style Ramen And Tsukemen At Boat Quay
Menya Sakura at 64 Boat Quay is the group’s first outlet in Singapore, and it specialises in Nagoya-style ramen. You can find a few branches over at Indonesia such as at the Lotte Shopping Avenue....
View ArticleTeppanyaki Hamburg Nihonbashi Keisuke Bettei – Cheese Oozing Japanese...
Chef Keisuke Takeda is no stranger to Singapore’s F&B scene. After opening Keisuke Kani King at Orchard Cineleisure exactly a year ago, the 12th dining concept – Teppanyaki Hamburg Nihonbashi...
View ArticleJimoto Ya – Ebi Ramen By Michelin Starred Chef From Mieda Arrives To Singapore
Another ramen shop with a Michelin-star relation opens in Singapore. Jimoto Ya’s signature ramen is created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant MIEDA from Sapporo Hokkaido....
View ArticleKaisen Tei – Signature Kaisendon, KaisenSalad And Curry Rice Shop Opens At...
Looks like Kaisendon 海鮮丼 where you can freshly cubed sashimi cubes on rice, is getting even more popular in Singapore. This is probably fueled by Japanese food-loving diners who crave for a filling yet...
View ArticleTsuta Tokyo – The Michelin Ramen Deserves Its Hype. Here’s How You Should...
[Tokyo] Tsuta 蔦 Japanese Soba Noodles in Tokyo is the first ever ramen joint to get a Michelin star, which is an indication of its possibly exceptional quality. (Read: 10 Must-Try Ramen & Tsukemen...
View ArticleRobot Restaurant – Most Bizarre ‘Restaurant’ In Tokyo With Dancing Girls +...
[Tokyo] Robot Restaurant must be one of the most bizarre experiences one can have in Tokyo. While it is called a “restaurant”, there is no proper dining per se. Do not expect much (or anything) from...
View ArticleCremia – Milky Softserve With Cookie Cone. Some Say This Is The Best...
[Tokyo] Some claim that Cremia is the BEST soft serve ice cream you can have, in the world. The Japanese are already known to make high quality soft serve, and this takes it a level up. Here’s a...
View ArticleHokkaido Ice Cream Puff Singapore – Freshly Baked Puff With Fat Scoop Of Ice...
We are suckers for almost anything named “Hokkaido”, so I am pretty sure a Hokkaido Ice Cream Puff shop in Singapore will generate some social media traction during its opening days. Hokkaido Ice Cream...
View ArticleTsunahachi – Historical Tempura Restaurant In The Heart Of Shinjuku Tokyo
[Tokyo] Within the busy urban jungle of Shinjuku 新宿, you find quite a couple of food treasures with historical value. Tempura restaurant Tsunahachi 天ぷら新宿つな八 which was founded by Kyuzo Shimura in 1923,...
View ArticleNiku Kappo 肉割烹 – Japanese Kappo Restaurant From Tsujiki Opens In Singapore At...
“Kappo” 割烹 which means “to cut and cook”, is used to refer to the traditional way of cooking Japanese cuisine with dedication. We finally have a dedicated Kappo restaurant in Singapore. Niku Kappo,...
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